Moose_Meat_pie Mr Crazy Kicks
Add ground beef and pork and cook until no longer pink, breaking up the meat into small pieces. Add mashed potatoes and spices. In a small jar or container, shake beef broth and flour until smooth and pour into the skillet. Cook until the broth has thickened. Place the bottom crust in a 9-inch pie plate.
[Homemade] Moose Pie r/food
To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne in a small bowl; set aside. To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes.
Moose meat pie Moose meat recipes, Meat recipes, Moose meat
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Rustic Moose Pot Pie Moose Meat, Pie Tops, Meat Pie, Savory Pie, Meat
1 egg white 2 tbsp milk Mix meat marinade according to package instructions (replace water with red wine, if desired). Cut moose into 1-inch cubes and marinate 12 to 14 hours in refrigerator. Remove moose from marinade, dredge in flour, and fry on high heat in olive oil to brown, a little at a time, transferring browned meat to roaster.
Moosemeat Pies Mini pies, Food, Meat pie
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Moose Recipes You Likely Never Thought Of
0:00 / 18:53 Happy to do a somewhat barter for this one! Moose meat in exchange to make pies! Certainly! I don't do much baking but this pie dough recipe has me excited t.
Rustic Moose Pot Pie CutterLight
¼ cup butter 1 cup diced onion 3 tbsp tomato paste 1 cup red wine ½ cup dried blueberries 1 tsp dried rosemary Kosher salt and pepper, to taste 6 russet potatoes, peeled, diced ¼ cup butter 1 cup grated cheddar cheese Kosher salt and pepper 1 cup diced carrots 2 cups frozen corn, thawed and drained
SimplyFood FARMHOUSE MEAT PIES WITH MOOSE
Turn the oven to 350F. Once the oven is up to temperature, reheat for 30 minutes, until a knife stuck in the center comes out warm or a thermometer inserted in the center reads 160F. Let the cooked pie cool for 10-15 minutes before serving. Serve hot, warm, or cold. Store leftovers in the fridge.
Wild Game Meat Pie Wild Game Recipes NevadaFoodies Elk, Antelope
Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast release for the rest of the pressure. Remove the lid and let stand for about 10 minutes.
French Meat Pie (Tourtière) A Farmgirl's Kitchen
Ingredients: 1 1/2 lb. lean ground pork 1 1/2 lb ground moose meat 1 large onion, diced 1 stalk celery, chopped 6-8 cloves+ 2 tsp allspice+ 1 tsp sage+ 1/4 tsp ground cinnamon+ 1 tsp salt 1 bay leaf 3 cups water 3 lbs baking potatoes, peeled and cubed 3 pie crusts, 9 inch, top and bottom 1 egg for egg wash Directions:
Wild Game Meat Pie Wild Game Cuisine NevadaFoodies
1 1/2 tsp. baking powder. Combine dry ingredients. Cut in butter until it's in pea-sized chunks. Gently stir in the egg, water and milk. Mix until combined then scrape out onto a lightly floured surface. Knead a few times until smooth. Cut into four pieces, pat each piece into a disk and chill until ready to use.
The Happy Trappers 2 Sixth Year MOOSE Meat Recipes... CHEESEBURGER PIE
14 Yields: 2 pies Serves: 12 Nutrition information Advertisement ingredients Units: US 1 lb ground moose 3 lbs ground pork 4 onions, chopped 4 garlic cloves, minced 2 teaspoons savory 1 teaspoon celery salt 1 teaspoon pepper 2 cups water 4 teaspoons Worcestershire sauce 4 tablespoons steak sauce 4 potatoes, boiled and mashed 4 eggs
A Traditional Meat Pie Recipe Made With Moose Meat
In a large bowl, mix together ground pork, ground moose, mushrooms, celery, stock, onions, garlic, salt, pepper, sage, thyme, cloves, cinnamon and potatoes. Set aside. On lightly floured surface, roll out 1 of the pastry discs to scant 1/4-inch (5 mm) thickness. Fit into 9-inch (23 cm) pie plate. Spoon in filling. Roll out remaining pastry.
Roasted Moose? Put it in a Pie and serve it with a Nut Brown Ale
Tourtiere a L'orignal, also known as French Canadian Moose Meat Pie, is a savory and hearty dish that is popular in Quebec, Canada. The filling is made with a combination of ground moose and pork, mixed with onions, garlic, and spices, and baked in a flaky pie crust. This dish has been enjoyed by French Canadians for generations, and is often served during the holiday season or at family.
Moose Pie thefreedomfarm
Preheat oven to 400°F/205°C. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan. Place the pastry into the pie plate and add the meat filling. Brush around the outer edge of the pastry with the beaten egg.
Moose meat pie! With potato celery carrot and cocktail onions. Winged
Normally its 350 degrees for about 45 minutes until the crust is golden brown. Top with (my favorite) cranberries, chutney, gravy, or whatever you prefer and eat! Typically we mix 4 lb's of moose or elk with 4 lb's of pork and 10 lb's of potatoes and that makes about 15 pies.